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Practice Test
: Au Restaurant
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Matching
skip
un couteau
gras / grasse
servir
fréquentré
une cuillère
le service est compris
saignant / saignante
a spoon
crowded, popular
greasy, fatty
to serve
rare
a knife
service is included
Short Answer
skip
un garçon, un serveur
emporter
une fourchette
le petit déjeuner
mettre le couvert
Multiple Choice
skip
à point
to clear the table
soft
medium rare
rare
a waiter
régler / payer l'addition
well-done
to set the table
to pay the check
to bring
to take away
le déjeuner
a tip
crowded, popular
lunch
a plate
a dish
débarrasser la table
to serve
crowded, popular
to get rid of
service is included
to clear the table
apporter
And for drinks?
breakfast
to bring
rare
to go to a place frequently
True or False
skip
une serveuse
a waitress
True
False
mou / molle
to pay the check
True
False
cuit / cuite
a fork
True
False
un restaurant
well-done
True
False
se servir (de)
to use, to help oneself (with)
True
False
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