| Question | Answer |
| gras / grasse | greasy, fatty |
| saignant / saignante | rare |
| à point | medium rare |
| bien cuit | well-done |
| cuit / cuite | cooked |
| cru / crue | raw |
| mou / molle | soft |
| fréquentré | crowded, popular |
| fréquenterr | to go to a place frequently |
| se débarrasser de | to get rid of |
| débarrasser la table | to clear the table |
| mettre le couvert | to set the table |
| apporter | to bring |
| emporter | to take away |
| régler / payer l'addition | to pay the check |
| se servir (de) | to use, to help oneself (with) |
| servir | to serve |
| remplir | to fill |
| le verre | the glass |
| une assiette | a plate |
| une fourchette | a fork |
| un couteau | a knife |
| une cuillère | a spoon |
| le couvert | table setting, cover charge |
| l'addition | the bill, the check |
| un pourboire | a tip |
| une serveuse | a waitress |
| un garçon, un serveur | a waiter |
| Et comme boissons? | And for drinks? |
| le service est compris | service is included |
| un plat | a dish |
| le dîner | dinner |
| le petit déjeuner | breakfast |
| le déjeuner | lunch |
| le repas | the meal |
| un restaurant | a restaurant |
36 cards - created jun 4, 10:12pm