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Practice Test
: Biology: Chapter 3 Vocabulary
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functional groups
condensation reaction
Chitin- polysaccharide
Condesation
Glucose- monosaccharide
deoxyribose- monosaccharide
glycogen- polysaccharide
Five-carbon sugar occuring in DNA.
Covalent conding between two small molecules results in a longer molecules.
They are lone atoms or clusters of atoms that are covalently bonded to carbon atoms of organic compound.
Strenghthens external skeletons and other hard body parts of many animals and fungi.
Used by cell as an energy source, a structural unit, or a precursor for other organic compounds.
Muscle cells tap this compoundsfor a burst of energy.
Covalent bonding between two small molecules results in a larger molecules.
Short Answer
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organic compounds
cellulose- polysaccharide
Electron transfer
Lactose- disaccharide
Cleavage
Multiple Choice
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Rearrangement
Five-carbon sugar occuring in RNA.
They are lone atoms or clusters of atoms that are covalently bonded to carbon atoms of organic compound.
Sugar present in milk; fromed from glucose and galactose.
A molecule splits into two smaller ones.
One type of organic compound is converted to another by a juggling bonds.
Ribose- monosaccharide
Five-carbon sugar occuring in DNA.
Strenghthens external skeletons and other hard body parts of many animals and fungi.
They have a precise number of atoms arranged in specific ways. The contain carbon and one hydrogen atom.
Five-carbon sugar occuring in RNA.
Covalent conding between two small molecules results in a longer molecules.
Sucrose-disaccharide
They are lone atoms or clusters of atoms that are covalently bonded to carbon atoms of organic compound.
They are proteins that make substances react faster then they would on their own.
Muscle cells tap this compoundsfor a burst of energy.
Most plentiful sugar in nature; formed glucose and fructose.
Covalent conding between two small molecules results in a longer molecules.
enzymes
Strenghthens external skeletons and other hard body parts of many animals and fungi.
Most plentiful sugar in nature; formed glucose and fructose.
They are proteins that make substances react faster then they would on their own.
Sugar present in milk; fromed from glucose and galactose.
They have a precise number of atoms arranged in specific ways. The contain carbon and one hydrogen atom.
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