| Question | Answer |
| Chitin- polysaccharide | Strenghthens external skeletons and other hard body parts of many animals and fungi. |
| glycogen- polysaccharide | Muscle cells tap this compoundsfor a burst of energy. |
| Lactose- disaccharide | Sugar present in milk; fromed from glucose and galactose. |
| Ribose- monosaccharide | Five-carbon sugar occuring in RNA. |
| cellulose- polysaccharide | Structural material of plant cell walls; formed from glucose chain. |
| Glucose- monosaccharide | Used by cell as an energy source, a structural unit, or a precursor for other organic compounds. |
| deoxyribose- monosaccharide | Five-carbon sugar occuring in DNA. |
| Sucrose-disaccharide | Most plentiful sugar in nature; formed glucose and fructose. |
| Electron transfer | An electron splits away from one molecule is donate to another. |
| Condesation | Covalent conding between two small molecules results in a longer molecules. |
| Cleavage | A molecule splits into two smaller ones. |
| Rearrangement | One type of organic compound is converted to another by a juggling bonds. |
| condensation reaction | Covalent bonding between two small molecules results in a larger molecules. |
| enzymes | They are proteins that make substances react faster then they would on their own. |
| functional groups | They are lone atoms or clusters of atoms that are covalently bonded to carbon atoms of organic compound. |
| organic compounds | They have a precise number of atoms arranged in specific ways. The contain carbon and one hydrogen atom. |
16 cards - created jan 15, 1:36pm
groups
- None
category
none
